Ice Cream

Spiced Chai Latte Ice Cream

16 oz pint · adapted from Winding Creek Ranch

960kcal
12gprotein
112gcarbs
52gfat
Nutrition values are estimates.
Freeze24 hr, flat surface
ProgramIce Cream
whole milk1 cup
heavy whipping cream½ cup
chai concentrate¾ cup
brown sugar⅓ cup
vanilla extract1 tsp
1. Whisk everything together in the CREAMi pint until the sugar dissolves.
2. Freeze level for at least 24 hours.
3. Spin on the Ice Cream setting; add a splash of milk and re-spin if crumbly.

Adapted from Winding Creek Ranch