Ice Cream

Frozen Hot Chocolate Ice Cream

Name: Frozen Hot Chocolate Ice Cream
Total time: 24 h
Yield: 1 pint (16oz)
Ingredients: 1½ cups whole milk; 2 packets hot chocolate mix (1.38 oz each); ½ cup heavy whipping cream

16 oz pint · adapted from I Dream of Ice Cream

945kcal

21gprotein

86gcarbs

59gfat

Nutrition values are estimates.

Machine

Freeze24 hr, flat surface

ProgramIce Cream

Ingredients · 16 oz

whole milk1½ cups

hot chocolate mix (1.38 oz each)2 packets

heavy whipping cream½ cup

Steps

1. Warm the milk and whisk in the hot chocolate mix until dissolved, then whisk in the cold cream.

2. Pour into a CREAMi pint and freeze level for 24 hours.

3. Spin on the Ice Cream setting; re-spin if needed.

4. Mix in mini marshmallows with the Mix-In function if desired.

Adapted from I Dream of Ice Cream