Ice Cream

Apple Pie Ice Cream

Name: Apple Pie Ice Cream
Total time: 24 h
Yield: 1 pint (16oz)
Ingredients: ⅔ cup apple pie filling; ¾ cup heavy cream; ¾ cup milk; 1 tbsp cream cheese; 2 tbsp brown sugar; ⅔ tsp ground cinnamon

16 oz pint · adapted from Recipes From A Pantry

1057kcal

12gprotein

86gcarbs

77gfat

Nutrition values are estimates.

Machine

Freeze24 hr, flat surface

ProgramIce Cream

Ingredients · 16 oz

apple pie filling⅔ cup

heavy cream¾ cup

milk¾ cup

cream cheese1 tbsp

brown sugar2 tbsp

ground cinnamon⅔ tsp

Steps

1. Blend all ingredients until smooth.

2. Pour into a CREAMi pint and freeze level for 24 hours.

3. Spin on the Lite Ice Cream setting; stir and re-spin if needed.

Adapted from Recipes From A Pantry