Lite Ice Cream

Gingerbread Cottage Cheese Ice Cream

Name: Gingerbread Cottage Cheese Ice Cream
Total time: 24 h
Yield: 1 pint (16oz)
Ingredients: 1 cup cottage cheese; ¾ cup milk; ⅓ cup sugar; ½ tsp vanilla extract; 2 tsp ground cinnamon; 1 tsp ground ginger; ⅛ tsp ground nutmeg; 1 pinch ground cloves

16 oz pint · adapted from Food Banjo

625kcal

32gprotein

90gcarbs

16gfat

Nutrition values are estimates.

Machine

Freeze24 hr, flat surface

ProgramLite Ice Cream

Ingredients · 16 oz

cottage cheese1 cup

milk¾ cup

sugar⅓ cup

vanilla extract½ tsp

ground cinnamon2 tsp

ground ginger1 tsp

ground nutmeg⅛ tsp

ground cloves1 pinch

Steps

1. Blend all ingredients until smooth and pour into a CREAMi pint.

2. Freeze level for 18-24 hours.

3. Warm the outside of the pint under running water for 30 seconds, then spin on the Lite Ice Cream setting.

4. Serve topped with crushed gingersnaps if you like.

Adapted from Food Banjo