Ice Cream

Peppermint Candy Cane Ice Cream

Name: Peppermint Candy Cane Ice Cream
Total time: 24 h
Yield: 1 pint (16oz)
Ingredients: 1 tbsp cream cheese; ⅓ cup sugar; ½ tsp peppermint extract; ¾ cup heavy cream; 1 cup milk

16 oz pint · adapted from Food Banjo

1085kcal

14gprotein

85gcarbs

78gfat

Nutrition values are estimates.

Machine

Freeze24 hr, flat surface

ProgramIce Cream

Ingredients · 16 oz

cream cheese1 tbsp

sugar⅓ cup

peppermint extract½ tsp

heavy cream¾ cup

milk1 cup

Steps

1. Soften the cream cheese, then mix in the sugar, peppermint extract, cream, and milk.

2. Pour into a CREAMi pint and freeze level for 24 hours.

3. Spin on the Ice Cream setting, adding a splash of milk and re-spinning if crumbly.

4. Top with crushed candy canes.

Adapted from Food Banjo