Lite Ice Cream

Eggnog Protein Ice Cream

Name: Eggnog Protein Ice Cream
Total time: 24 h
Yield: 1 pint (16oz)
Ingredients: 1¼ cups unsweetened almond milk; ¼ cup heavy whipping cream; 2 tbsp cream cheese, softened; 1 scoop vanilla protein powder; 1 tsp vanilla extract; ½ tsp ground cinnamon; ½ tsp freshly grated nutmeg; ¼ cup Swerve sweetener; 1 pinch salt

16 oz pint · adapted from My Life Cookbook

493kcal

28gprotein

10gcarbs

38gfat

Nutrition values are estimates.

Machine

Freeze24 hr, flat surface

ProgramLite Ice Cream

Ingredients · 16 oz

unsweetened almond milk1¼ cups

heavy whipping cream¼ cup

cream cheese, softened2 tbsp

vanilla protein powder1 scoop

vanilla extract1 tsp

ground cinnamon½ tsp

freshly grated nutmeg½ tsp

Swerve sweetener¼ cup

salt1 pinch

Steps

1. Blend everything until completely smooth and pour into a CREAMi pint.

2. Freeze level for about 24 hours.

3. Spin on the Lite Ice Cream setting and serve dusted with extra nutmeg.

Adapted from My Life Cookbook