Ice Cream

Pumpkin Spice Ice Cream

Name: Pumpkin Spice Ice Cream
Total time: 24 h
Yield: 1 pint (16oz)
Ingredients: 1 tbsp full-fat cream cheese, softened; ½ tsp pumpkin pie spice; ⅓ cup brown sugar; 2 tbsp pumpkin puree; 1½ tsp vanilla extract; 1 cup whole milk; ¾ cup heavy cream; 1 pinch salt

16 oz pint · adapted from The Midwest Kitchen Blog

1108kcal

15gprotein

87gcarbs

79gfat

Nutrition values are estimates.

Machine

Freeze24 hr, flat surface

ProgramIce Cream

Ingredients · 16 oz

full-fat cream cheese, softened1 tbsp

pumpkin pie spice½ tsp

brown sugar⅓ cup

pumpkin puree2 tbsp

vanilla extract1½ tsp

whole milk1 cup

heavy cream¾ cup

salt1 pinch

Steps

1. Whisk softened cream cheese with the brown sugar and pumpkin pie spice, then blend in pumpkin, vanilla, milk, cream, and salt.

2. Pour into a CREAMi pint and freeze level for 24 hours.

3. Spin on the Ice Cream setting; re-spin if crumbly.

Adapted from The Midwest Kitchen Blog