Milkshake

Oat Milk Peanut Butter Protein Milkshake

Name: Oat Milk Peanut Butter Protein Milkshake
Total time: 24 h
Yield: 1 pint (16oz)
Ingredients: 2 cups oat milk; ¼ cup peanut butter; ¼ cup maple syrup; 1 tsp vanilla extract; ¼ cup vanilla protein powder; ½ cup oat milk (for spinning); 2 tbsp chocolate syrup

16 oz pint · adapted from Jar of Lemons

1129kcal

45gprotein

140gcarbs

46gfat

Nutrition values are estimates.

Machine

Freeze24 hr, flat surface

ProgramMilkshake

Ingredients · 16 oz

oat milk2 cups

peanut butter¼ cup

maple syrup¼ cup

vanilla extract1 tsp

vanilla protein powder¼ cup

oat milk (for spinning)½ cup

chocolate syrup2 tbsp

Steps

1. Whisk the base ingredients, pour into a CREAMi pint, and freeze 12-24 hours.

2. Add the extra oat milk and chocolate syrup on top of the frozen base.

3. Run the Milkshake function, stir, and spin once more on Milkshake.

4. Serve immediately.

Adapted from Jar of Lemons