Sorbet

Mango Strawberry Sorbet

Name: Mango Strawberry Sorbet
Total time: 24 h
Yield: 1 pint (16oz)
Ingredients: 1½ cups frozen mango, thawed; 1 cup strawberries; 1 tbsp lime juice

16 oz pint · our formula

204kcal

3gprotein

51gcarbs

1gfat

Nutrition values are estimates.

Machine

Freeze24 hr, flat surface

ProgramSorbet

Ingredients · 16 oz

frozen mango, thawed1½ cups

strawberries1 cup

lime juice1 tbsp

Steps

1. Blend until smooth.

2. Freeze 24h.

3. Spin on Sorbet.