Milkshake

Salted Caramel Pretzel Milkshake

16 oz pint · adapted from Ninja Test Kitchen

626kcal
11gprotein
95gcarbs
23gfat
Nutrition values are estimates.
Machine
FreezeNo freeze needed
ProgramMilkshake
Ingredients · 16 oz
vanilla ice cream1¼ cups
whole milk¼ cup
caramel sauce2 tbsp
pretzels, broken⅓ cup
sea salt, divided2 pinches
Steps
1. Place the ice cream in a CREAMi pint and press a hole down to the bottom.
2. Add the milk, caramel sauce, pretzels, and half the salt into the hole.
3. Run the Milkshake function; garnish with crushed pretzels and the remaining salt.
4. For a thinner shake, add 1-2 tablespoons milk and Re-spin.

Adapted from Ninja Test Kitchen