Gelato

Key Lime Pie Gelato

Name: Key Lime Pie Gelato
Total time: 24 h
Yield: 1 pint (16oz)
Ingredients: ½ tbsp cream cheese, room temperature; ⅓ cup sugar; 1 tsp vanilla bean paste; 2 tbsp lime curd; ½ cup half and half; 1¼ cups whole milk; 1 tsp lime juice; 1 graham cracker, crushed; ½ tsp lime zest

16 oz pint · adapted from The Tasty Travelers

827kcal

16gprotein

123gcarbs

32gfat

Nutrition values are estimates.

Machine

Freeze24 hr, flat surface

ProgramGelato

Ingredients · 16 oz

cream cheese, room temperature½ tbsp

sugar⅓ cup

vanilla bean paste1 tsp

lime curd2 tbsp

half and half½ cup

whole milk1¼ cups

lime juice1 tsp

graham cracker, crushed1

lime zest½ tsp

Steps

1. Blend the cream cheese, sugar, vanilla bean paste, lime curd, half and half, milk, and lime juice until smooth.

2. Pour into a CREAMi pint and freeze 24 hours on a level surface.

3. Spin on the Gelato program.

4. Add the crushed graham cracker and lime zest to a center well and run Mix-In.

Adapted from The Tasty Travelers