Ice Cream

Dairy-Free Vanilla Coconut

16 oz pint · adapted from Ninja Test Kitchen

489kcal
1gprotein
106gcarbs
8gfat
Nutrition values are estimates.
Freeze24 hr, flat surface
ProgramIce Cream
full-fat unsweetened coconut milk (1 can)14 floz
granulated sugar½ cup
vanilla extract1 tsp
1. Whisk coconut milk smooth, then whisk in sugar and vanilla until dissolved.
2. Pour into the pint and freeze 24h.
3. Spin on Ice Cream; Re-spin if crumbly.

Adapted from Ninja Test Kitchen