
Ice Cream
Dairy-Free Vanilla Coconut
16 oz pint · adapted from Ninja Test Kitchen
489kcal
1gprotein
106gcarbs
8gfat
Nutrition values are estimates.
Machine
Freeze24 hr, flat surface
ProgramIce Cream
Ingredients · 16 oz
full-fat unsweetened coconut milk (1 can)14 floz
granulated sugar½ cup
vanilla extract1 tsp
Steps
1. Whisk coconut milk smooth, then whisk in sugar and vanilla until dissolved.
2. Pour into the pint and freeze 24h.
3. Spin on Ice Cream; Re-spin if crumbly.
Adapted from Ninja Test Kitchen