Gelato

Pistachio Gelato

Name: Pistachio Gelato
Total time: 24 h
Yield: 1 pint (16oz)
Ingredients: ¼ cup granulated sugar; 1 tbsp sugar-free pistachio pudding mix; 3 large egg yolks; 1 tbsp corn syrup; 1 cup heavy cream; ⅔ cup whole milk; ¼ tsp almond extract; 4 drops green food coloring

16 oz pint · adapted from Margin Making Mom

1374kcal

20gprotein

90gcarbs

106gfat

Nutrition values are estimates.

Machine

Freeze24 hr, flat surface

ProgramGelato

Ingredients · 16 oz

granulated sugar¼ cup

sugar-free pistachio pudding mix1 tbsp

large egg yolks3

corn syrup1 tbsp

heavy cream1 cup

whole milk⅔ cup

almond extract¼ tsp

drops green food coloring4

Steps

1. Whisk the sugar, pudding mix, egg yolks, and corn syrup together, then gradually whisk in the cream, milk, almond extract, and food coloring.

2. Cook over medium heat, stirring constantly, until the base reaches 165–175°F.

3. Strain into a CREAMi pint, chill in an ice bath, and freeze 24 hours.

4. Spin on the Gelato program; re-spin if crumbly.

Adapted from Margin Making Mom