Gelato

Pumpkin Pie Gelato

Name: Pumpkin Pie Gelato
Total time: 24 h
Yield: 1 pint (16oz)
Ingredients: 4 floz heavy cream; 8 floz whole milk; 3 large egg yolks; 1 tbsp light corn syrup; ⅓ cup granulated sugar; ½ cup pumpkin puree; ½ tsp pumpkin pie spice extract; 1 tsp pumpkin spice; ¼ tsp nutmeg

16 oz pint · adapted from The Tasty Travelers

1100kcal

21gprotein

113gcarbs

65gfat

Nutrition values are estimates.

Machine

Freeze24 hr, flat surface

ProgramGelato

Ingredients · 16 oz

heavy cream4 floz

whole milk8 floz

large egg yolks3

light corn syrup1 tbsp

granulated sugar⅓ cup

pumpkin puree½ cup

pumpkin pie spice extract½ tsp

pumpkin spice1 tsp

nutmeg¼ tsp

Steps

1. Warm the cream, milk, corn syrup, and sugar, then slowly whisk some into the egg yolks to temper before returning everything to the pan.

2. Cook on low about 5 minutes to 165°F until slightly thickened, then stir in the pumpkin puree, extract, and spices.

3. Cool the base, pour into a CREAMi pint, and freeze 24 hours.

4. Spin on the Gelato program and serve.

Adapted from The Tasty Travelers