Gelato

Vanilla Bean Gelato

Name: Vanilla Bean Gelato
Total time: 24 h
Yield: 1 pint (16oz)
Ingredients: 4 large egg yolks; 1 tbsp light corn syrup; 5 tbsp granulated sugar; 1 cup heavy cream; ⅔ cup whole milk; 1 vanilla bean, split and scraped

16 oz pint · adapted from Ninja Test Kitchen

1449kcal

23gprotein

97gcarbs

111gfat

Nutrition values are estimates.

Machine

Freeze24 hr, flat surface

ProgramGelato

Ingredients · 16 oz

large egg yolks4

light corn syrup1 tbsp

granulated sugar5 tbsp

heavy cream1 cup

whole milk⅔ cup

vanilla bean, split and scraped1

Steps

1. Whisk the egg yolks, corn syrup, and sugar in a saucepan, then stir in the cream, milk, and vanilla bean with its seeds.

2. Cook over medium heat, stirring constantly, until the base reaches 165–175°F.

3. Strain into a CREAMi pint, chill in an ice bath, and freeze 24 hours.

4. Spin on the Gelato program and serve.

Adapted from Ninja Test Kitchen