Gelato

Cinnamon Eggnog Gelato

Name: Cinnamon Eggnog Gelato
Total time: 24 h
Yield: 1 pint (16oz)
Ingredients: 3 large egg yolks; 1 tbsp light corn syrup; 5 tbsp granulated sugar; 1 cup heavy cream; ⅔ cup eggnog; 1 tsp ground cinnamon; 1 tsp vanilla extract

16 oz pint · adapted from Ninja Test Kitchen

1467kcal

23gprotein

105gcarbs

108gfat

Nutrition values are estimates.

Machine

Freeze24 hr, flat surface

ProgramGelato

Ingredients · 16 oz

large egg yolks3

light corn syrup1 tbsp

granulated sugar5 tbsp

heavy cream1 cup

eggnog⅔ cup

ground cinnamon1 tsp

vanilla extract1 tsp

Steps

1. Whisk the egg yolks, corn syrup, and sugar in a saucepan, then stir in the cream, eggnog, cinnamon, and vanilla.

2. Cook over medium heat, whisking constantly, until the base reaches 170°F.

3. Strain into a CREAMi pint, chill in an ice bath, and freeze 24 hours.

4. Spin on the Gelato program and serve.

Adapted from Ninja Test Kitchen