Gelato

Mascarpone & Berry Gelato

Name: Mascarpone & Berry Gelato
Total time: 24 h
Yield: 1 pint (16oz)
Ingredients: 3 large egg yolks; 10 tbsp granulated sugar, divided; 1 tbsp light corn syrup; ¼ cup heavy cream; ¾ cup whole milk; ½ cup mascarpone; ½ tsp vanilla extract; 1 cup frozen mixed berries

16 oz pint · adapted from Ninja Test Kitchen

1612kcal

23gprotein

171gcarbs

94gfat

Nutrition values are estimates.

Machine

Freeze24 hr, flat surface

ProgramGelato

Ingredients · 16 oz

large egg yolks3

granulated sugar, divided10 tbsp

light corn syrup1 tbsp

heavy cream¼ cup

whole milk¾ cup

mascarpone½ cup

vanilla extract½ tsp

frozen mixed berries1 cup

Steps

1. Whisk the egg yolks, 1/2 cup of the sugar, and corn syrup in a saucepan, stir in the cream, milk, and mascarpone, and cook to 165–175°F, stirring constantly.

2. Stir in the vanilla, strain into a CREAMi pint, chill in an ice bath, and freeze 24 hours.

3. Simmer the berries with the remaining 2 tablespoons sugar about 8 minutes, mashing into a quick jam, and let it cool.

4. Spin on the Gelato program, spoon the jam into a center well, and run Mix-In.

Adapted from Ninja Test Kitchen