Gelato

Red Velvet Gelato

Name: Red Velvet Gelato
Total time: 24 h
Yield: 1 pint (16oz)
Ingredients: 4 large egg yolks; ¼ cup granulated sugar; 2 tbsp unsweetened cocoa powder; 1 cup whole milk; ⅓ cup heavy cream; ¼ cup cream cheese, room temperature; 1 tsp vanilla extract; 1 tsp red food coloring

16 oz pint · adapted from Ninja Test Kitchen

1081kcal

27gprotein

77gcarbs

77gfat

Nutrition values are estimates.

Machine

Freeze24 hr, flat surface

ProgramGelato

Ingredients · 16 oz

large egg yolks4

granulated sugar¼ cup

unsweetened cocoa powder2 tbsp

whole milk1 cup

heavy cream⅓ cup

cream cheese, room temperature¼ cup

vanilla extract1 tsp

red food coloring1 tsp

Steps

1. Whisk the egg yolks, sugar, and cocoa in a saucepan, then add the milk, cream, cream cheese, vanilla, and food coloring.

2. Cook over medium heat, stirring constantly, until the base reaches 165–175°F.

3. Strain into a CREAMi pint, chill in an ice bath, and freeze 24 hours.

4. Spin on the Gelato program and serve.

Adapted from Ninja Test Kitchen