Gelato

Maple Gelato

Name: Maple Gelato
Total time: 24 h
Yield: 1 pint (16oz)
Ingredients: 4 large egg yolks; 1 tbsp maple syrup; 9 tbsp light brown sugar; 1 tsp maple extract; ⅓ cup heavy cream; 1 cup whole milk

16 oz pint · adapted from Ninja Test Kitchen

1125kcal

21gprotein

141gcarbs

55gfat

Nutrition values are estimates.

Machine

Freeze24 hr, flat surface

ProgramGelato

Ingredients · 16 oz

large egg yolks4

maple syrup1 tbsp

light brown sugar9 tbsp

maple extract1 tsp

heavy cream⅓ cup

whole milk1 cup

Steps

1. Whisk the egg yolks, maple syrup, brown sugar, and maple extract in a saucepan, then stir in the cream and milk.

2. Cook over medium heat, stirring constantly, until the base reaches 165–175°F.

3. Strain into a CREAMi pint, chill in an ice bath, and freeze 24 hours.

4. Spin on the Gelato program and serve.

Adapted from Ninja Test Kitchen