Gelato

Chocolate Hazelnut Gelato

Name: Chocolate Hazelnut Gelato
Total time: 24 h
Yield: 1 pint (16oz)
Ingredients: 3 large egg yolks; ⅓ cup hazelnut spread; 2 tsp unsweetened cocoa powder; 1 tbsp light corn syrup; ¼ cup granulated sugar; ½ cup heavy cream; 1 cup whole milk; 1 tsp vanilla extract

16 oz pint · adapted from Ninja Test Kitchen

1587kcal

27gprotein

148gcarbs

99gfat

Nutrition values are estimates.

Machine

Freeze24 hr, flat surface

ProgramGelato

Ingredients · 16 oz

large egg yolks3

hazelnut spread⅓ cup

unsweetened cocoa powder2 tsp

light corn syrup1 tbsp

granulated sugar¼ cup

heavy cream½ cup

whole milk1 cup

vanilla extract1 tsp

Steps

1. Whisk the egg yolks, hazelnut spread, cocoa, corn syrup, and sugar together in a saucepan, then stir in the cream, milk, and vanilla.

2. Cook over medium heat, stirring constantly, until the base reaches 165–175°F.

3. Strain into a CREAMi pint, chill in an ice bath, and freeze 24 hours.

4. Spin on the Gelato program and serve.

Adapted from Ninja Test Kitchen