Lite Ice Cream

Dairy-Free Matcha Ice Cream

Name: Dairy-Free Matcha Ice Cream
Total time: 24 h
Yield: 1 pint (16oz)
Ingredients: 1 cup oat milk, or cashew milk; 1 cup oat cream, or cashew cream; ¼ cup coconut sugar, or allulose, or monk fruit sweetener; 2 tsp ceremonial-grade matcha powder; ½ tsp vanilla extract

16 oz pint · adapted from Earth and Oven

672kcal

6gprotein

73gcarbs

38gfat

Nutrition values are estimates.

Machine

Freeze24 hr, flat surface

ProgramLite Ice Cream

Ingredients · 16 oz

oat milkor cashew milk1 cup

oat creamor cashew cream1 cup

coconut sugaror alluloseor monk fruit sweetener¼ cup

ceremonial-grade matcha powder2 tsp

vanilla extract½ tsp

Steps

1. Blend all ingredients in the pint with an immersion blender until no matcha lumps remain.

2. Freeze 24 hours until fully solid.

3. Spin on Lite Ice Cream; if crumbly, add 1-2 tablespoons plant milk and Re-spin.

Adapted from Earth and Oven