Sorbet

Blueberry Lemon Sorbet

Name: Blueberry Lemon Sorbet
Total time: 24 h
Yield: 1 pint (16oz)
Ingredients: 500 g frozen blueberries; 3 tbsp brown sugar; 1 tbsp fresh lemon juice

16 oz pint · adapted from The European Dish

432kcal

4gprotein

108gcarbs

2gfat

Nutrition values are estimates.

Machine

Freeze24 hr, flat surface

ProgramSorbet

Ingredients · 16 oz

frozen blueberries500 g

brown sugar3 tbsp

fresh lemon juice1 tbsp

Steps

1. Warm the blueberries with sugar and lemon juice until soft, then purée.

2. Cool, pour into the pint, freeze 24h.

3. Spin on Sorbet; Re-spin if needed.

Adapted from The European Dish