Sorbet

Banana Peanut Butter Nice Cream

Name: Banana Peanut Butter Nice Cream
Total time: 24 h
Yield: 1 pint (16oz)
Ingredients: 3 ripe bananas; 3 tbsp peanut butter; ½ cup plant milk of choice; ½ tsp vanilla extract

16 oz pint · adapted from Detoxinista

666kcal

17gprotein

97gcarbs

29gfat

Nutrition values are estimates.

Machine

Freeze24 hr, flat surface

ProgramSorbet

Ingredients · 16 oz

ripe bananas3

peanut butter3 tbsp

plant milk of choice½ cup

vanilla extract½ tsp

Steps

1. Blend everything until smooth and pour into a Creami pint, staying below the max fill line.

2. Freeze at least 24 hours.

3. Spin on Sorbet, then run 1-2 Re-spin cycles until creamy.

Adapted from Detoxinista