Lite Ice Cream

Vegan Pistachio Ice Cream

Name: Vegan Pistachio Ice Cream
Total time: 24 h
Yield: 1 pint (16oz)
Ingredients: 12 floz lite coconut milk, or canned coconut milk; ¼ cup almond milk; ¾ cup raw shelled pistachios; ⅓ cup maple syrup; ⅔ cup thick coconut yogurt; 2 tsp vanilla extract; 1 tbsp lemon juice; ¾ tsp sea salt

16 oz pint · adapted from Dani's Healthy Eats

1354kcal

24gprotein

111gcarbs

94gfat

Nutrition values are estimates.

Machine

Freeze24 hr, flat surface

ProgramLite Ice Cream

Ingredients · 16 oz

lite coconut milkor canned coconut milk12 floz

almond milk¼ cup

raw shelled pistachios¾ cup

maple syrup⅓ cup

thick coconut yogurt⅔ cup

vanilla extract2 tsp

lemon juice1 tbsp

sea salt¾ tsp

Steps

1. Blend all ingredients in a high-powered blender until completely smooth.

2. Pour into a Creami pint and freeze overnight until solid.

3. Spin on Lite Ice Cream, running a second spin for extra creaminess.

Adapted from Dani's Healthy Eats