Lite Ice Cream

Sugar-Free Strawberry Coconut Ice Cream

Name: Sugar-Free Strawberry Coconut Ice Cream
Total time: 24 h
Yield: 1 pint (16oz)
Ingredients: 4 oz strawberries, chopped; ¼ cup monk fruit sweetener with allulose; 1 tsp lemon juice; 10½ floz canned coconut cream (full-fat); 2 large egg yolks

16 oz pint · adapted from Little Bit Recipes

1201kcal

18gprotein

31gcarbs

116gfat

Nutrition values are estimates.

Machine

Freeze24 hr, flat surface

ProgramLite Ice Cream

Ingredients · 16 oz

strawberries, chopped4 oz

monk fruit sweetener with allulose¼ cup

lemon juice1 tsp

canned coconut cream (full-fat)10½ floz

large egg yolks2

Steps

1. Macerate the strawberries with the sweetener and lemon juice for 10 minutes.

2. Heat the coconut cream until steaming, temper the whisked egg yolks into it, then cool and blend with the strawberry mixture.

3. Pour into a Creami pint and freeze 24 hours.

4. Spin on Lite Ice Cream; Re-spin if needed.

Adapted from Little Bit Recipes