Ice Cream

Vegan Strawberry Cashew Ice Cream

Name: Vegan Strawberry Cashew Ice Cream
Total time: 24 h
Yield: 1 pint (16oz)
Ingredients: ½ cup raw cashews (soaked if not using a high-speed blender); 1¼ cups fresh or frozen strawberries; 1 cup plain soymilk; 3 tbsp granulated sugar; 1½ tsp vanilla extract

16 oz pint · adapted from Food Sharing Vegan

629kcal

19gprotein

75gcarbs

30gfat

Nutrition values are estimates.

Machine

Freeze24 hr, flat surface

ProgramIce Cream

Ingredients · 16 oz

raw cashews (soaked if not using a high-speed blender)½ cup

fresh or frozen strawberries1¼ cups

plain soymilk1 cup

granulated sugar3 tbsp

vanilla extract1½ tsp

Steps

1. Blend all ingredients until completely smooth and pour into a Creami pint, staying below the max fill line.

2. Freeze flat for 24 hours.

3. Spin on Ice Cream; if crumbly, add 1-2 tablespoons soymilk and Re-spin.

Adapted from Food Sharing Vegan