Lite Ice Cream

High-Protein Vegan Chocolate Ice Cream

Name: High-Protein Vegan Chocolate Ice Cream
Total time: 24 h
Yield: 1 pint (16oz)
Ingredients: 1 scoop vegan chocolate protein powder; 1 tbsp cocoa powder; 1 tbsp cashew butter, or almond butter; 1 tsp vanilla extract; ¼ tsp xanthan gum; 1 pinch salt; 2 tsp agave or preferred sweetener (to taste); 2 cups plant-based milk

16 oz pint · adapted from It Doesn't Taste Like Chicken

371kcal

31gprotein

23gcarbs

17gfat

Nutrition values are estimates.

Machine

Freeze24 hr, flat surface

ProgramLite Ice Cream

Ingredients · 16 oz

vegan chocolate protein powder1 scoop

cocoa powder1 tbsp

cashew butteror almond butter1 tbsp

vanilla extract1 tsp

xanthan gum¼ tsp

salt1 pinch

agave or preferred sweetener (to taste)2 tsp

plant-based milk2 cups

Steps

1. Combine the dry ingredients and nut butter in the pint, top with plant milk to just below the fill line, and blend well.

2. Freeze 24 hours, then warm the container briefly under hot water.

3. Spin on Lite Ice Cream; Re-spin with a splash of milk if crumbly.

Adapted from It Doesn't Taste Like Chicken