Sorbet

No-Added-Sugar Dark Chocolate Sorbet

Name: No-Added-Sugar Dark Chocolate Sorbet
Total time: 24 h
Yield: 1 pint (16oz)
Ingredients: 1 cup unsweetened oat milk, or lite coconut milk; 1 cup unsweetened almond milk; ½ cup date syrup; ¼ tsp salt; 2 tbsp cornstarch; ¾ cup unsweetened cocoa powder, sifted; ½ tbsp vanilla extract

16 oz pint · adapted from ZEST Nutrition Service

826kcal

18gprotein

184gcarbs

16gfat

Nutrition values are estimates.

Machine

Freeze24 hr, flat surface

ProgramSorbet

Ingredients · 16 oz

unsweetened oat milkor lite coconut milk1 cup

unsweetened almond milk1 cup

date syrup½ cup

salt¼ tsp

cornstarch2 tbsp

unsweetened cocoa powder, sifted¾ cup

vanilla extract½ tbsp

Steps

1. Warm most of the milk with the date syrup and salt; whisk the cornstarch into the reserved milk, then whisk it into the pot with the cocoa.

2. Cook over medium heat until thickened, about 6-8 minutes, stir in the vanilla, and cool completely.

3. Divide between Creami pints (makes about 5 cups) and freeze 12-24 hours.

4. Spin on Sorbet (Ice Cream if made with coconut milk), then Re-spin once.

Adapted from ZEST Nutrition Service