Sorbet

Mixed Berry Sorbet

Name: Mixed Berry Sorbet
Total time: 24 h
Yield: 1 pint (16oz)
Ingredients: 1 cup blueberries; 1 cup raspberries; 1 cup strawberries, chopped; 1 tbsp lemon juice; 1 tbsp honey, or sugar

16 oz pint · adapted from Kathleen's Cravings

202kcal

4gprotein

49gcarbs

2gfat

Nutrition values are estimates.

Machine

Freeze24 hr, flat surface

ProgramSorbet

Ingredients · 16 oz

blueberries1 cup

raspberries1 cup

strawberries, chopped1 cup

lemon juice1 tbsp

honeyor sugar1 tbsp

Steps

1. Pack the berries firmly into the pint so they release some juice.

2. Freeze 24h until solid.

3. Spin on Sorbet, then Re-spin once for a creamy texture.

Adapted from Kathleen's Cravings