Lite Ice Cream

Vegan Vanilla Coconut Yogurt Ice Cream

Name: Vegan Vanilla Coconut Yogurt Ice Cream
Total time: 24 h
Yield: 1 pint (16oz)
Ingredients: ½ cup dairy-free yogurt (coconut yogurt recommended); 1 cup dairy-free milk of choice; 3 tbsp maple syrup; 1 tsp vanilla extract; 1 pinch salt

16 oz pint · adapted from Lemons N Lyme

322kcal

4gprotein

54gcarbs

10gfat

Nutrition values are estimates.

Machine

Freeze24 hr, flat surface

ProgramLite Ice Cream

Ingredients · 16 oz

dairy-free yogurt (coconut yogurt recommended)½ cup

dairy-free milk of choice1 cup

maple syrup3 tbsp

vanilla extract1 tsp

salt1 pinch

Steps

1. Whisk or blend all ingredients, pour into a Creami pint, and freeze 12-24 hours.

2. Warm the outside of the container briefly under hot water, then spin on Lite Ice Cream.

3. If crumbly, add a splash of milk and Re-spin.

Adapted from Lemons N Lyme