Sorbet

2-Ingredient Mango Coconut Water Sorbet

Name: 2-Ingredient Mango Coconut Water Sorbet
Total time: 24 h
Yield: 1 pint (16oz)
Ingredients: 1 cup mango, peeled and cubed (about 1 large mango); 1 cup coconut water

16 oz pint · adapted from Lemons N Lyme

144kcal

2gprotein

35gcarbs

1gfat

Nutrition values are estimates.

Machine

Freeze24 hr, flat surface

ProgramSorbet

Ingredients · 16 oz

mango, peeled and cubed (about 1 large mango)1 cup

coconut water1 cup

Steps

1. Fill the pint with mango chunks to the max fill line, then pour in coconut water to the max fill line.

2. Freeze 12-24h on a level surface.

3. Run the pint under hot water briefly, then spin on Sorbet; Re-spin if dry or chunky.

Adapted from Lemons N Lyme