Sorbet

Pina Colada Sorbet

Name: Pina Colada Sorbet
Total time: 24 h
Yield: 1 pint (16oz)
Ingredients: 15 oz canned crushed pineapple in heavy syrup; 3 tbsp cream of coconut (Coco Lopez or Coco Real); ¼ cup almond milk creamer; 1 tbsp shredded coconut (mix-in)

16 oz pint · adapted from The Tasty Travelers

624kcal

2gprotein

129gcarbs

13gfat

Nutrition values are estimates.

Machine

Freeze24 hr, flat surface

ProgramSorbet

Ingredients · 16 oz

canned crushed pineapple in heavy syrup15 oz

cream of coconut (Coco Lopez or Coco Real)3 tbsp

almond milk creamer¼ cup

shredded coconut (mix-in)1 tbsp

Steps

1. Stir pineapple, cream of coconut, and creamer together in the pint; smooth the top.

2. Freeze 24h, then let sit 10 minutes at room temperature.

3. Spin on Sorbet.

4. Optional: add shredded coconut to a center tunnel and run Mix-In.

Adapted from The Tasty Travelers