Sorbet

Pineapple Sorbet (Canned Pineapple)

Name: Pineapple Sorbet (Canned Pineapple)
Total time: 24 h
Yield: 1 pint (16oz)
Ingredients: 1 can pineapple tidbits in juice (20 oz), juice included; 1 tsp fresh lime juice, or lemon juice; 1 pinch salt

16 oz pint · adapted from Kroll's Korner

340kcal

2gprotein

89gcarbs

—fat

Nutrition values are estimates.

Machine

Freeze24 hr, flat surface

ProgramSorbet

Ingredients · 16 oz

pineapple tidbits in juice (20 oz), juice included1 can

fresh lime juiceor lemon juice1 tsp

salt1 pinch

Steps

1. Pour pineapple with its juice, citrus juice, and salt into the pint up to the max fill line.

2. Freeze 24h on a level surface.

3. Spin on Sorbet; Re-spin if the sides are icy.

Adapted from Kroll's Korner