Sorbet

Dragon Fruit Sorbet

Name: Dragon Fruit Sorbet
Total time: 24 h
Yield: 1 pint (16oz)
Ingredients: 16 oz frozen dragon fruit, defrosted (1 bag); ¼ cup water (up to 1/2 cup); 2 tsp sugar

16 oz pint · adapted from Recipe Diaries

341kcal

3gprotein

82gcarbs

1gfat

Nutrition values are estimates.

Machine

Freeze24 hr, flat surface

ProgramSorbet

Ingredients · 16 oz

frozen dragon fruit, defrosted (1 bag)16 oz

water (up to 1/2 cup)¼ cup

sugar2 tsp

Steps

1. Blend dragon fruit and water until smooth, then mix in sugar; pour into the pint.

2. Freeze 24h until solid.

3. Spin on Sorbet; Re-spin once or twice if needed.

Adapted from Recipe Diaries