Ice Cream
Cookie butter ice cream
1396kcal
16gprotein
103gcarbs
103gfat
Nutrition values are estimates.
Machine
Freeze24 hr, flat surface
ProgramIce Cream
Ingredients · 16 oz
vanilla pudding mix2 tbsp
cookie butter½ cup
heavy whipping cream½ cup
whole milk1 cup
Steps
1. Whisk the pudding mix into the milk and cream, then blend in the cookie butter until smooth, warming it briefly if it is stiff.
2. Pour into a CREAMi pint, cover, and freeze on a level surface for 24 hours.
3. Spin on the Ice Cream program, and add a splash of milk and re-spin if the result looks crumbly.
Shared by smcd355
A Ninja CREAMi ice cream recipe on Respins, the free recipe app with macros for the whole pint.