Sorbet
Mango Peach Coconut Lime Sorbet
672kcal
4gprotein
165gcarbs
4gfat
Nutrition values are estimates.
Machine
Freeze16 hr, flat surface
ProgramSorbet
Ingredients · 24 oz
mango chunks2 cups
sugar½ cup
coconut milk½ cup
lime1
peach slices½ cup
salt1 pinch
vanilla extract1 tsp
Steps
1. If mango and peach fruit chunks are frozen, thaw them in the microwave. About 1-2 minutes on defrost setting. It's ok if they're still a little frozen
2. Add sugar, salt, lime juice, and vanilla extract
3. Use a potato masher or wooden spoon, mash ingredients in a big bowl
4. Add coconut milk and mash a little bit more, until there are no more large chunks of fruit
5. Transfer to container and freeze on a level surface for about 16 hours
6. Mix using sorbet setting
Shared by Steve Scoops
A Ninja CREAMi sorbet recipe on Respins, the free recipe app with macros for the whole pint.