Sorbet

Mango Sorbet

Name: Mango Sorbet
Total time: 24 h
Yield: 1 pint (16oz)
Ingredients: 16 oz frozen mango, defrosted (1 bag); 2 tbsp sugar; 2 tbsp water (1-2 tbsp)

16 oz pint · adapted from Recipe Diaries

370kcal

4gprotein

93gcarbs

2gfat

Nutrition values are estimates.

Machine

Freeze24 hr, flat surface

ProgramSorbet

Ingredients · 16 oz

frozen mango, defrosted (1 bag)16 oz

sugar2 tbsp

water (1-2 tbsp)2 tbsp

Steps

1. Blend mango, sugar, and water until smooth; pour into the pint.

2. Freeze 24h.

3. Spin on Sorbet.

Adapted from Recipe Diaries