Lite Ice Cream
Blueberry cheesecake muffin protein ice cream
—kcal
—protein
—carbs
—fat
Machine
Freeze24 hr, flat surface
ProgramLite Ice Cream
Ingredients · 16 oz
fairlife 2% milk430 ml
blueberry muffin protein powder52 g
sugar free cheesecake pudding mix10 g
frozen blueberries50 g
xanthan gum⅛ tsp
Steps
1. Blend 400 ml of the milk with the protein powder, pudding mix and xanthan gum, then pour into a pint with the frozen blueberries and freeze for 24 hours.
2. Spin on the Lite Ice Cream program.
3. Add the remaining 30 ml of milk and re-spin until creamy.
4. Optional: mix in blueberry muffin cereal after the spin.
Shared by PinkyPunk
A Ninja CREAMi lite ice cream recipe on Respins, the free recipe app with macros for the whole pint.