1. Blend all the ingredients until smooth, then pour into a CREAMi pint without going past the fill line.
2. Freeze the pint uncovered for about 12 hours, ideally overnight.
3. Spin on the Lite Ice Cream program.
4. If the result looks dry or powdery, make a hole in the center, add about 3 tablespoons of milk and re-spin, adding another tablespoon of milk and re-spinning if it's still dry.