Vanilla cherry base
Sorbet

Vanilla cherry base

16 oz pint · shared by bobisanidiot2020

228kcal
23gprotein
20gcarbs
4gfat
Nutrition values are estimates.
Freeze24 hr, flat surface
ProgramSorbet
ultra-filtered low-fat milk400 ml
xanthan gum1.2 g
vanilla bean paste4 g
monk fruit sweetener with allulose34 g
salt1 pinch
sweet cherries40 g
1. Blend all ingredients, Dry in first in the bottom of the pint without tearing the scale, then swirl them around and add milk etc
2. Freeze 24h
3. Thaw 8 mins
4. Spin, scraping sides and respin using mix in

Shared by bobisanidiot2020

A Ninja CREAMi sorbet recipe on Respins, the free recipe app with macros for the whole pint.