Ice Cream

Greek Yogurt Vanilla Bean

Name: Greek Yogurt Vanilla Bean
Total time: 24 h
Yield: 1 pint (16oz)
Ingredients: 5.3 oz whole milk Greek yogurt; 1 scoop unflavored whey protein; 1 tbsp agave; 3 tbsp monk fruit sweetener; 2 tsp vanilla bean paste; ¾ cup Fairlife 0% milk

16 oz pint · adapted from Skinnytaste

431kcal

48gprotein

38gcarbs

9gfat

Nutrition values are estimates.

Machine

Freeze24 hr, flat surface

ProgramIce Cream

Ingredients · 16 oz

whole milk Greek yogurt5.3 oz

unflavored whey protein1 scoop

agave1 tbsp

monk fruit sweetener3 tbsp

vanilla bean paste2 tsp

Fairlife 0% milk¾ cup

Steps

1. Blend all ingredients until smooth and pour into the pint.

2. Freeze at least 24h on a level surface.

3. Spin on Ice Cream; add a splash of milk and Re-spin if crumbly.

Adapted from Skinnytaste