Sorbet
Choccy base
234kcal
26gprotein
22gcarbs
7gfat
Nutrition values are estimates.
Machine
Freeze24 hr, flat surface
ProgramSorbet
Ingredients · 16 oz
ultra-filtered low-fat milk400 ml
xanthan gum1.2 g
monk fruit sweetener with allulose38 g
salt1 pinch
black cocoa powder4 g
cocoa16 g
Steps
1. Blend all ingredients, Dry in first in the bottom of the pint without tearing the scale, then swirl them around and add milk etc
2. Freeze 24h
3. Thaw 8 mins
4. Spin, scraping sides and respin using mix in
Shared by bobisanidiot2020
A Ninja CREAMi sorbet recipe on Respins, the free recipe app with macros for the whole pint.