
Ice Cream
Darkest Dark Chocolate Ice Cream
24 oz pint · shared by Steve Scoops
1972kcal
29gprotein
146gcarbs
152gfat
Nutrition values are estimates.
Machine
Freeze16 hr, flat surface
ProgramIce Cream
Ingredients · 24 oz
dark cocoa powder6 tbsp
sugar½ cup
vanilla extract1 tsp
cream cheese6 tbsp
heavy cream1¼ cups
whole milk1 cup
instant coffee1 packet
salt1 pinch
Steps
1. Soften cream cheese in microwave for 15 seconds
2. Mix dark cocoa powder, instant coffee, salt, sugar, and vanilla extract into cream cheese
3. Combine milk and heavy cream
4. Slowly mix cream mixture into cream cheese. Whisk to combine completely
5. Freeze for 16 hours
6. Process on ice cream or Gelato mode, and respin
Shared by Steve Scoops
A Ninja CREAMi ice cream recipe on Respins, the free recipe app with macros for the whole pint.