Ice Cream
Strawberry Balsamic Frozen Yogurt
534kcal
24gprotein
80gcarbs
13gfat
Nutrition values are estimates.
Machine
Freeze16 hr, flat surface
ProgramIce Cream
Ingredients · 24 oz
strawberries1½ cups
sugar1 tbsp
salt1 pinch
greek yogurt1 cup
dark chocolate balsamic vinegar¼ cup
vanilla extract½ tsp
Steps
1. Mash strawberries in a large bowl
2. Add sugar, salt, vanilla, and dark chocolate balsamic vinegar
3. Mash some more
4. Add plain Greek yogurt, whisk together
5. Freeze 16-24 hours
6. Process on ice cream, respin for creamier texture
Shared by Steve Scoops
A Ninja CREAMi ice cream recipe on Respins, the free recipe app with macros for the whole pint.