Sorbet
Raspberry Sorbet
532kcal
3gprotein
129gcarbs
4gfat
Nutrition values are estimates.
Machine
Freeze16 hr, flat surface
ProgramSorbet
Ingredients · 24 oz
raspberries1½ cups
salt1 pinch
sugar½ cup
coconut milk½ cup
blueberries¼ cup
Steps
1. If raspberries are frozen, thaw in microwave
2. Use a potato masher to mash the raspberries and blueberries in a large bowl
3. Strain into a separate bowl to remove seeds.
4. Add sugar, salt, and coconut milk. Whisk together
5. Freeze 16-24 hours
6. Mix on sorbet mode. Re-spin for smoother texture
Shared by Steve Scoops
A Ninja CREAMi sorbet recipe on Respins, the free recipe app with macros for the whole pint.