Sorbet

Lemon Sorbet

Name: Lemon Sorbet
Total time: 24 h
Yield: 1 pint (16oz)
Ingredients: ½ cup lemon juice (fresh or bottled); 1 cup water; ⅓ cup sugar; 1 tbsp corn syrup

16 oz pint · adapted from Recipe Diaries

351kcal

—protein

93gcarbs

—fat

Nutrition values are estimates.

Machine

Freeze24 hr, flat surface

ProgramSorbet

Ingredients · 16 oz

lemon juice (fresh or bottled)½ cup

water1 cup

sugar⅓ cup

corn syrup1 tbsp

Steps

1. Whisk or blend all ingredients until the sugar dissolves; pour into the pint.

2. Freeze until solid (at least 6-8 hours; 24h is safest).

3. Spin on Sorbet; Re-spin with a splash of water if needed.

Adapted from Recipe Diaries