Ice Cream
Chocolate espresso ice cream
1610kcal
23gprotein
135gcarbs
115gfat
Nutrition values are estimates.
Machine
Freeze16 hr, flat surface
ProgramIce Cream
Ingredients · 24 oz
espresso2 floz
sugar½ cup
cocoa powder3 tbsp
whole milk1¼ cups
heavy cream1 cup
salt1 pinch
vanilla extract1 tsp
cream cheese3 tbsp
Steps
1. Soften the cream cheese in the microwave. About 15 seconds
2. Gradually whisk the vanilla extract, sugar, pinch of salt, and cocoa powder into the cream cheese, until everything is dissolved. It will become a thick paste
3. In a separate bowl, combine heavy cream, whole milk, and espresso
4. Gradually whisk milk mixture into the paste mixture
5. Pour into Creami container and freeze for 16 to 24 hours
6. Spin on Ice Cream mode
Shared by Steve Scoops
A Ninja CREAMi ice cream recipe on Respins, the free recipe app with macros for the whole pint.