Sorbet
Mango Coconut Lime Sorbet
565kcal
2gprotein
143gcarbs
2gfat
Nutrition values are estimates.
Machine
Freeze16 hr, flat surface
ProgramSorbet
Ingredients · 24 oz
mango chunks1½ cups
sugar½ cup
coconut milk¼ cup
lime1
Steps
1. If mango chunks are frozen, thaw them in the microwave. About 1-2 minutes on defrost setting. It's ok if they're still a little frozen
2. Use a potato masher or wooden spoon, mash the mango chunks in a big bowl
3. Add sugar, and continue to mash
4. Add coconut milk and juice from 1 lime. Mash a little bit more
5. Transfer to container and freeze on a level surface for about 16 hours
6. Mix using sorbet setting
Shared by Steve Scoops
A Ninja CREAMi sorbet recipe on Respins, the free recipe app with macros for the whole pint.