Ice Cream
Parmesan ice cream
1165kcal
31gprotein
65gcarbs
88gfat
Nutrition values are estimates.
Machine
Freeze24 hr, flat surface
ProgramIce Cream
Ingredients · 16 oz
egg2
simple syrup95 ml
heavy cream190 ml
parmesan35 g
Steps
1. Whisk the eggs until smooth in a saucepan, then whisk in the cream and simple syrup. Warm over low heat, stirring constantly, until it thickens at about 170°F (76°C) and coats the back of a spoon.
2. Remove from the heat, whisk in the grated parmesan until melted, then strain through a sieve into a bowl. Cool to room temperature, with parchment or plastic wrap pressed on the surface to prevent a skin.
3. Pour into a CREAMi pint and freeze for 24 hours. Spin on the Ice Cream program, adding a re-spin if the texture is crumbly.
Shared by kitat.chung
A Ninja CREAMi ice cream recipe on Respins, the free recipe app with macros for the whole pint.