Ice Cream
Low-sugar lavender ice cream
—kcal
—protein
—carbs
—fat
Machine
Freeze24 hr, flat surface
ProgramIce Cream
Ingredients · 16 oz
dried lavender2 tbsp
honey2 tbsp
monk fruit sweetener3 tbsp
salt⅛ tsp
oat milk2 cups
cashew butter2 tbsp
Steps
1. Heat the milk and cream in a saucepan over medium heat until steam rises, then stir in the lavender and let it steep for 20 minutes.
2. Strain the infused base into a bowl, then whisk in the honey, monk fruit sweetener and salt.
3. Pour into a CREAMi pint, cool it in an ice bath, then cover and freeze for 24 hours.
4. Spin on the Ice Cream program. If the result looks crumbly, run a re-spin.
Shared by kevin
A Ninja CREAMi ice cream recipe on Respins, the free recipe app with macros for the whole pint.